by Laura Tippett | Aug 1, 2017 | Food and Drink
The second fermentation is when you flavor your kombucha. This is where you can get creative and try new things, especially if you RV full-time. We’ve loved going to farmers markets to pick up local fruits to use in the kombucha like Huckleberries. Simple Guide to...
by Laura Tippett | Aug 1, 2017 | Food and Drink
We started making kombucha at home at the beginning of the year, and it was so simple (and saved us so much money!). Luke and I have a bit of a kombucha habit. So when we decided to move into the RV and travel full-time, I knew I had to figure out a way to brew...
Hi, I'm Laura. Former Full-Time RVer with a passion for adventure. Real mom to one boy. Dog mom to two pups. Sipping on coffee or kombucha. Experiencing God's goodness wherever we are.