by Laura Tippett | Nov 3, 2018 | Food and Drink
I felt terrible for a long time – GI issues, headaches, totally unengaged and tired all the time. I figured it was stress. But at a certain point, I realized something was wrong, and I literally could not go through every day like this. Side note: I loved cereal, so I...
by Laura Tippett | Nov 3, 2018 | Food and Drink
Being diagnosed with an autoimmune disease, like celiac, finally provides answers to why you feel the way you feel, but it also comes with a lot of questions and change. Here’s what you should do after finding out you’ve been diagnosed with celiac....
by Laura Tippett | Oct 29, 2017 | Food and Drink
Fall is here. We saw the aspens change colors in Rocky Mountain National Park. We saw snow in Boulder, and slept through 16-degree temps in South Dakota. Needless to say, it’s not felt like the typical southeastern North Carolina fall we’re used to. So,...
by Laura Tippett | Oct 17, 2017 | Food and Drink, RV Living
Contrary to popular belief, full-time RVing is not really a vacation. For the most part, we primarily cook in the RV and don’t “go-out” too often. But our time in Boulder has been as close to a vacation as it gets, which for us means doing touristy things and eating...
by Laura Tippett | Aug 1, 2017 | Food and Drink
The second fermentation is when you flavor your kombucha. This is where you can get creative and try new things, especially if you RV full-time. We’ve loved going to farmers markets to pick up local fruits to use in the kombucha like Huckleberries. Simple Guide to...
by Laura Tippett | Aug 1, 2017 | Food and Drink
We started making kombucha at home at the beginning of the year, and it was so simple (and saved us so much money!). Luke and I have a bit of a kombucha habit. So when we decided to move into the RV and travel full-time, I knew I had to figure out a way to brew...
Hi, I'm Laura. Former Full-Time RVer with a passion for adventure. Real mom to one boy. Dog mom to three pups. Celiac with a love for Kombucha. 
