by Laura Tippett | Oct 29, 2017 | Food and Drink
Fall is here. We saw the aspens change colors in Rocky Mountain National Park. We saw snow in Boulder, and slept through 16-degree temps in South Dakota. Needless to say, it’s not felt like the typical southeastern North Carolina fall we’re used to. So,...
by Laura Tippett | Oct 17, 2017 | Food and Drink, RV Living
Contrary to popular belief, full-time RVing is not really a vacation. For the most part, we primarily cook in the RV and don’t “go-out” too often. But our time in Boulder has been as close to a vacation as it gets, which for us means doing touristy things and eating...
by Laura Tippett | Aug 1, 2017 | Food and Drink
The second fermentation is when you flavor your kombucha. This is where you can get creative and try new things, especially if you RV full-time. We’ve loved going to farmers markets to pick up local fruits to use in the kombucha like Huckleberries. Simple Guide to...
by Laura Tippett | Aug 1, 2017 | Food and Drink
We started making kombucha at home at the beginning of the year, and it was so simple (and saved us so much money!). Luke and I have a bit of a kombucha habit. So when we decided to move into the RV and travel full-time, I knew I had to figure out a way to brew...
by Laura Tippett | Jul 22, 2017 | Food and Drink, RV Living
This week Laura and I are parked at the Beavertail Hill State Park just outside of Missoula, Montana. What a great place to settle in for a week or so. One of the questions we get asked all the time by those we meet along the way is, “You must eat out all the time,...
by Laura Tippett | Jul 13, 2017 | Food and Drink, Lifestyle, RV Living
The majority of our destinations on this road trip are National Parks and towns surrounded by rivers and hiking spots, but there is a short list of big cities we don’t want to miss. That list includes Seattle. When thinking of Seattle, two things come to mind:...
